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Synbiotic Fermentation for the Co-Production of Lactic and Lactobionic Acids from Residual Dairy Whey [2017]
- Category:
- Artículos
- Authors:
- José Mario Díaz Fernández , Manuel Rendueles de la Vega , Cristina García Pérez
- Date:
- 01 of January of 2017
- It Is a Part of:
- Biotechnology Progress, 33