Search Results
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Development and characterization of egg yolk and egg yolk fractions edible films [2017]
- Category:
- Artículos
- Authors:
- José Mario Díaz Fernández , Manuel Rendueles de la Vega , Benjamín Paredes García-Viniegras , Paula Oulego Blanco , Amanda Laca Pérez , Sandra Fuertes
- Date:
- 01 of January of 2017
- It Is a Part of:
- Food Hydrocolloids