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Nutrient balance and metabolic analysis in a kluyveromyces marxianus fermentation with lactose-added whey [2009]
- Category:
- Artículos
- Authors:
- José Mario Díaz Fernández , Luis Arsenio García Díaz , Jorge Luis Parrondo Gayo
- Date:
- 01 of January of 2009
- It Is a Part of:
- Brazilian Journal of Chemical Engineering, 26(3)