Search Results
-
Egg yolk granules as low-cholesterol replacer of whole egg yolk in the preparation of gluten-free muffins [2015]
- Category:
- Artículos
- Authors:
- José Mario Díaz Fernández , Benjamín Paredes García-Viniegras , Ismael Marcet Manrique
- Date:
- 01 of January of 2015
- It Is a Part of:
- Lwt-Food Science and Technology