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Influence of temperature and pH on the antigen-binding capacity of immunoglobulin G in cheese whey derived from hyper-immune milk [2014]
- Category:
- Artículos
- Authors:
- Alejandro Álvarez Valdés , Francisco Amador Riera Rodríguez
- Date:
- 01 of January of 2014
- It Is a Part of:
- International Dairy Journal