Search Results

  • Influence of temperature and pH on the antigen-binding capacity of immunoglobulin G in cheese whey derived from hyper-immune milk [2014]

    Category:
    Artículos
    Authors:
    Alejandro Álvarez Valdés , Francisco Amador Riera Rodríguez
    Date:
    01 of January of 2014
    It Is a Part of:
    International Dairy Journal