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The use of sub-critical water hydrolysis for the recovery of peptides and free amino acids from food processing wastes. Review of sources and main parameters [2016]
- Category:
- Artículos
- Authors:
- José Mario Díaz Fernández , Benjamín Paredes García-Viniegras , Celso Álvarez , Ismael Marcet Manrique
- Date:
- 01 of January of 2016
- It Is a Part of:
- Waste Management