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Decolorized porcine globin gels produced by heat-induced gelation. Physical and rheological characterization [2012]
- Category:
- Artículos
- Authors:
- José Mario Díaz Fernández , Manuel Rendueles de la Vega , María del Pilar del Hoyo González
- Date:
- 01 of January of 2012
- It Is a Part of:
- Journal of Food Engineering