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Egg yolk hydrolysed granules: Characteristics, rheological properties and applications [2013]
- Category:
- Artículos
- Authors:
- José Mario Díaz Fernández , Benjamín Paredes García-Viniegras , Ismael Marcet Manrique , Janire Orcajo Lago
- Date:
- 01 of January of 2013
- It Is a Part of:
- Food and Bioproducts Processing