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  • Environmental impact of cheese production: A case study of a small-scale factory in southern Europe and global overview of carbon footprint [2018]

    Category:
    Artículos
    Authors:
    José Mario Díaz Fernández , Adriana Laca Pérez , Amanda Laca Pérez , Fernando Canellada Barbón
    Date:
    01 of January of 2018
    It Is a Part of:
    Science of the Total Environment, 635