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Physiological heterogeneity in Lactobacillus casei fermentations on residual yoghurt whey [2014]
- Category:
- Artículos
- Authors:
- José Mario Díaz Fernández , Manuel Rendueles de la Vega , Mónica Herrero Vázquez , Saúl Alonso Tuero
- Date:
- 01 of January of 2014
- It Is a Part of:
- Process Biochemistry
