Search Results

  • A new synbiotic dairy food containing lactobionic acid and Lactobacillus casei [2018]

    Category:
    Artículos
    Authors:
    José Mario Díaz Fernández , Manuel Rendueles de la Vega , Lucía Bautista Rubiera , Cristina García Pérez
    Date:
    01 of January of 2018
    It Is a Part of:
    International Journal of Dairy Technology