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Egg yolk granules: Separation, characteristics and applications in food industry [2014]
- Category:
- Artículos
- Authors:
- José Mario Díaz Fernández , Manuel Rendueles de la Vega , Benjamín Paredes García-Viniegras , Amanda Laca Pérez
- Date:
- 01 of January of 2014
- It Is a Part of:
- LWT - Food Science and Technology