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Effects of SO2 on lactic acid bacteria physiology when used as a preservative compound in malolactic fermentation [2012]
- Category:
- Artículos
- Authors:
- José Mario Díaz Fernández , Luis Arsenio García Díaz , Mónica Herrero Vázquez , Covadonga Quirós Caso
- Date:
- 01 of January of 2012
- It Is a Part of:
- Journal of the Institute of Brewing