Search Results

  • Egg yolk fractions as basic ingredient in the development of new snack products [2016]

    Category:
    Artículos
    Authors:
    José Mario Díaz Fernández , Manuel Rendueles de la Vega , Benjamín Paredes García-Viniegras , Lluis Nel Estrada , Amanda Laca Pérez , Damián Valverde García
    Date:
    01 of January of 2016
    It Is a Part of:
    International Journal of Gastronomy and Food Science