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Egg yolk fractions as basic ingredient in the development of new snack products [2016]
- Category:
- Artículos
- Authors:
- José Mario Díaz Fernández , Manuel Rendueles de la Vega , Benjamín Paredes García-Viniegras , Lluis Nel Estrada , Amanda Laca Pérez , Damián Valverde García
- Date:
- 01 of January of 2016
- It Is a Part of:
- International Journal of Gastronomy and Food Science