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Nuevas estrategias para el control microbiológico en la industria alimentaria [2010]
New developments in sedimentation and sedimentator design [2010]
Nanofiltration regeneration of contaminated single-phase detergents used in the dairy industry [2010]
Mechanical durability and combustion characteristics of pellets from biomass blends [2010]
Lubrication of TiN, CrN and DLC PVD Coatings with 1-Butyl-1-Methylpyrrolidinium tris(pentafluoroethyl)trifluorophosphate [2010]
IgY isolation from a watery by-product obtained from an egg yolk fractionation process [2010]
Friction reduction properties of a CuO nanolubricant used as lubricant for a NiCrBSi coating [2010]
Fe2+-catalyzed wet oxidation of phenolic acids under different pH values [2010]
Development of a structure-based model for the competitive growth of Listeria innocua in minced chicken breasts [2010]
Decisive Role of Structure in Food Microbial Colonization and Implications for Predictive Microbiology [2010]
Catalytic wet oxidation of thiocyanate with homogeneous copper(II) sulphate catalyst [2010]
Blue whiting surimi paste as affected by moisture content; Temperature and pH processing conditions. Rheological evaluation [2010]
Application of flow cytometry to industrial microbial bioprocesses [2010]
Antilisterial activity of carrots: Effect of temperature and properties of different carrot fractions [2010]
A method of egg yolk fractionation. Characterization of fractions [2010]
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