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  • Liquid-phase food fermentations with microbial consortia involving lactic acid bacteria: A review [2019]

    Category:
    Artículos
    Authors:
    Cristina García Pérez , Manuel Rendueles de la Vega , José Mario Díaz Fernández
    Date:
    01 of January of 2019
    It Is a Part of:
    Food Research International