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  • Antihypertensive and Antioxidant Properties from Whey Protein Hydrolysates Produced by Encapsulated Bacillus subtilis Cells [2018]

    Category:
    Artículos
    Authors:
    Claudia Muro Urista , Francisco Amador Riera Rodríguez , Yolanda Alvarado Pérez , Alfredo Maciel Cerda , Jesús Álvarez Sánchez
    Date:
    01 of January of 2018
    It Is a Part of:
    International Journal of Peptide Research and Therapeutics