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  • A new synbiotic dairy food containing lactobionic acid and Lactobacillus casei [2018]

    Category:
    Artículos
    Authors:
    Cristina García Pérez , Lucía Bautista Rubiera , Manuel Rendueles de la Vega , José Mario Díaz Fernández
    Date:
    01 of January of 2018
    It Is a Part of:
    International Journal of Dairy Technology