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  • Synbiotic Fermentation for the Co-Production of Lactic and Lactobionic Acids from Residual Dairy Whey [2017]

    Category:
    Artículos
    Authors:
    Manuel Rendueles de la Vega , José Mario Díaz Fernández , Cristina García Pérez
    Date:
    01 of January of 2017
    It Is a Part of:
    Biotechnology Progress, 33