Search Results

  • Optimization of the extraction of phenolic compounds from Scirpus holoschoenus using a simplex centroid design for antioxidant and antibacterial applications [2017]

    Category:
    Artículos
    Authors:
    S. Oussaid , M. Chibane , K. Madani , T. Amrouche , S. Achat , F. Dahmoune , K. Houali , Manuel Rendueles de la Vega , José Mario Díaz Fernández
    Date:
    01 of January of 2017
    It Is a Part of:
    LWT - Food Science and Technology