Search Results

  • Environmental impact of a traditional cooked dish at four different manufacturing scales: from ready meal industry and catering company to traditional restaurant and homemade [2017]

    Category:
    Artículos
    Authors:
    L. A. Calderón , Mónica Herrero Vázquez , Adriana Laca Pérez , José Mario Díaz Fernández
    Date:
    01 of January of 2017
    It Is a Part of:
    International Journal of Life Cycle Assessment