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  • Edible films from residual delipidated egg yolk proteins [2017]

    Category:
    Artículos
    Authors:
    Ismael Marcet Manrique , Manuel Rendueles de la Vega , José Mario Díaz Fernández , Sara Sáez Orviz
    Date:
    01 of January of 2017
    It Is a Part of:
    Journal of Food Science and Technology