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  • Development and characterization of egg yolk and egg yolk fractions edible films [2017]

    Category:
    Artículos
    Authors:
    Sandra Fuertes , Amanda Laca Pérez , Paula Oulego Blanco , Benjamín Paredes García-Viniegras , Manuel Rendueles de la Vega , José Mario Díaz Fernández
    Date:
    01 of January of 2017
    It Is a Part of:
    Food Hydrocolloids