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  • The use of sub-critical water hydrolysis for the recovery of peptides and free amino acids from food processing wastes. Review of sources and main parameters [2016]

    Category:
    Artículos
    Authors:
    Ismael Marcet Manrique , Benjamín Paredes García-Viniegras , Celso Álvarez , José Mario Díaz Fernández
    Date:
    01 of January of 2016
    It Is a Part of:
    Waste Management