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  • Texture, colour and optical characteristics of a meat product depending on smoking time and casing type [2016]

    Category:
    Artículos
    Authors:
    Manuel Rendueles de la Vega , José Mario Díaz Fernández , Amanda Laca Pérez , Estefanía Ledesma Santiso
    Date:
    01 of January of 2016
    It Is a Part of:
    LWT - Food Science and Technology