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  • Predicting the properties of the whey protein microparticles produced by heat and mechanical treatments [2016]

    Category:
    Artículos
    Authors:
    José Ramón Iglesias , Adrián Suárez González , Leticia Fernández García , P. Balbarie , Francisco Amador Riera Rodríguez
    Date:
    01 of January of 2016
    It Is a Part of:
    European Food Research and Technology