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  • Hyperimmunised bovine milk and whey: Influence of pH and enzymatic treatments on the antigen-binding capacity of immunoglobulin G [2016]

    Category:
    Artículos
    Authors:
    Julia Dugnol Menéndez , Francisco Amador Riera Rodríguez
    Date:
    01 of January of 2016
    It Is a Part of:
    Journal of the Science of Food and Agriculture