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  • Simultaneous production of lactobionic and gluconic acid in cheese whey/glucose co-fermentation by Pseudomonas taetrolens [2015]

    Category:
    Artículos
    Authors:
    Manuel Rendueles de la Vega , José Mario Díaz Fernández , Saúl Alonso Tuero
    Date:
    01 of January of 2015
    It Is a Part of:
    Bioresource Technology