Search Results

  • Characterization of natural and synthetic casings and mechanism of BaP penetration in smoked meat products [2015]

    Category:
    Artículos
    Authors:
    José Mario Díaz Fernández , Estefanía Ledesma Santiso , Manuel Rendueles de la Vega
    Date:
    01 of January of 2015
    It Is a Part of:
    Food Control