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  • Antioxidant Activity and Functional Properties of Polymerized Whey Products by Glycation Process [2015]

    Category:
    Artículos
    Authors:
    Liliana Ortega , Francisco Amador Riera Rodríguez , Anabel Romero , Claudia Muro
    Date:
    01 of January of 2015
    It Is a Part of:
    International Journal of Polymer Science