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  • Physiological heterogeneity in Lactobacillus casei fermentations on residual yoghurt whey [2014]

    Category:
    Artículos
    Authors:
    Saúl Alonso Tuero , Mónica Herrero Vázquez , Manuel Rendueles de la Vega , José Mario Díaz Fernández
    Date:
    01 of January of 2014
    It Is a Part of:
    Process Biochemistry