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  • Influence of controlled inoculation of malolactic fermentation on the sensory properties of industrial cider [2014]

    Category:
    Artículos
    Authors:
    Ainoa Sánchez Blanco , Mónica Herrero Vázquez , G. Antalick , Giles de Revel , Luis Arsenio García Díaz , José Mario Díaz Fernández
    Date:
    01 of January of 2014
    It Is a Part of:
    Journal of Industrial Microbiology & Biotechnology