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  • Egg yolk granules: Separation, characteristics and applications in food industry [2014]

    Category:
    Artículos
    Authors:
    Manuel Rendueles de la Vega , José Mario Díaz Fernández , Amanda Laca Pérez , Benjamín Paredes García-Viniegras
    Date:
    01 of January of 2014
    It Is a Part of:
    LWT - Food Science and Technology