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  • Benzo(a)pyrene penetration on a smoked meat product during smoking time [2014]

    Category:
    Artículos
    Authors:
    Estefanía Ledesma Santiso , Manuel Rendueles de la Vega , José Mario Díaz Fernández
    Date:
    01 of January of 2014
    It Is a Part of:
    Food Additives And Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment