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  • Egg yolk hydrolysed granules: Characteristics, rheological properties and applications [2013]

    Category:
    Artículos
    Authors:
    Benjamín Paredes García-Viniegras , José Mario Díaz Fernández , Janire Orcajo Lago , Ismael Marcet Manrique
    Date:
    01 of January of 2013
    It Is a Part of:
    Food and Bioproducts Processing