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  • The yield of peptides and amino acids following acid hydrolysis of haemoglobin from porcine blood [2012]

    Category:
    Artículos
    Authors:
    José Mario Díaz Fernández , Carlos Álvarez García , Manuel Rendueles de la Vega
    Date:
    01 of January of 2012
    It Is a Part of:
    Animal Production Science