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  • Production of Porcine Hemoglobin Peptides at Moderate Temperature and Medium Pressure under a Nitrogen Stream. Functional and Antioxidant Properties [2012]

    Category:
    Artículos
    Authors:
    Carlos Álvarez García , José Mario Díaz Fernández , Manuel Rendueles de la Vega
    Date:
    01 of January of 2012
    It Is a Part of:
    Journal of Agricultural and Food Chemistry