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  • Prevalent lactic acid bacteria in cider cellars and efficiency of Oenococcus oeni strains [2012]

    Category:
    Artículos
    Authors:
    Emmanuel Coton , José Mario Díaz Fernández , Mónica Herrero Vázquez , Luis Arsenio García Díaz , Ainoa Sánchez Blanco , Monika Coton
    Date:
    01 of January of 2012
    It Is a Part of:
    Food Microbiology