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  • Functional properties of isolated porcine blood proteins modified by Maillard's reaction [2012]

    Category:
    Artículos
    Authors:
    Manuel Rendueles de la Vega , Carlos Álvarez García , José Mario Díaz Fernández , Vanessa García Martínez
    Date:
    01 of January of 2012
    It Is a Part of:
    Food Hydrocolloids