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  • Effects of SO2 on lactic acid bacteria physiology when used as a preservative compound in malolactic fermentation [2012]

    Category:
    Artículos
    Authors:
    Covadonga Quirós Caso , Mónica Herrero Vázquez , Luis Arsenio García Díaz , José Mario Díaz Fernández
    Date:
    01 of January of 2012
    It Is a Part of:
    Journal of the Institute of Brewing