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  • Lipid-Enriched Egg Yolk Fraction As Ingredient In Cosmetic Emulsions [2011]

    Category:
    Artículos
    Authors:
    José Mario Díaz Fernández , Amanda Laca Pérez , Benjamín Paredes García-Viniegras
    Date:
    01 of January of 2011
    It Is a Part of:
    Journal of Texture Studies