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  • Caseinomacropeptide behaviour in a whey protein fractionation process based on a-lactalbumin precipitation [2011]

    Category:
    Artículos
    Authors:
    Violeta Menéndez Suárez , Francisco Amador Riera Rodríguez , Ayoa Fernández Martínez , Ricardo Álvarez Fernández
    Date:
    01 of January of 2011
    It Is a Part of:
    Journal of Dairy Research