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  • Assessment of Microbial Populations Dynamics in a Blue Cheese by Culturing and Denaturing Gradient Gel Electrophoresis [2011]

    Category:
    Artículos
    Authors:
    Ángel Alegría González , Baltasar Mayo Pérez , Renata González Iglesias , José Mario Díaz Fernández
    Date:
    01 of January of 2011
    It Is a Part of:
    Current Microbiology