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  • Population dynamics of lactic acid bacteria during spontaneous malolactic fermentation in industrial cider [2010]

    Category:
    Artículos
    Authors:
    Emmanuel Coton , Mónica Herrero Vázquez , José Mario Díaz Fernández , Monika Coton , Ainoa Sánchez Blanco , Raquel Rodríguez , Luis Arsenio García Díaz
    Date:
    01 of January of 2010
    It Is a Part of:
    Food Research International