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  • IgY isolation from a watery by-product obtained from an egg yolk fractionation process [2010]

    Category:
    Artículos
    Authors:
    José Mario Díaz Fernández , Ismael Marcet Manrique , Benjamín Paredes García-Viniegras , Amanda Laca Pérez
    Date:
    01 of January of 2010
    It Is a Part of:
    Food and Bioproducts Processing