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  • A method of egg yolk fractionation. Characterization of fractions [2010]

    Category:
    Artículos
    Authors:
    José Mario Díaz Fernández , Benjamín Paredes García-Viniegras , Amanda Laca Pérez
    Date:
    01 of January of 2010
    It Is a Part of:
    Food Hydrocolloids