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  • Nutrient balance and metabolic analysis in a kluyveromyces marxianus fermentation with lactose-added whey [2009]

    Category:
    Artículos
    Authors:
    Jorge Luis Parrondo Gayo , Luis Arsenio García Díaz , José Mario Díaz Fernández
    Date:
    01 of January of 2009
    It Is a Part of:
    Brazilian Journal of Chemical Engineering, 26(3)