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  • Functional properties of isolated porcine blood proteins [2009]

    Category:
    Artículos
    Authors:
    Margarita Bances González , Carlos Álvarez García , Manuel Rendueles de la Vega , José Mario Díaz Fernández
    Date:
    01 of January of 2009
    It Is a Part of:
    International Journal of Food Science and Technology