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  • Fermentation conditions increasing protease production by Serratia marcescens in fresh whey [2008]

    Category:
    Artículos
    Authors:
    Adriana Laca Pérez , Luis Arsenio García Díaz , Francisco Javier Ustáriz Fajardo , José Mario Díaz Fernández
    Date:
    01 of January of 2008
    It Is a Part of:
    Revista Tecnica de la Facultad de Ingenieria Universidad del Zulia