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  • Simultaneous and sequential fermentations with yeast and lactic acid bacteria in apple juice [1999]

    Category:
    Artículos
    Authors:
    José Mario Díaz Fernández , Mónica Herrero Vázquez , C. de la Roza , Luis Arsenio García Díaz
    Date:
    01 of January of 1999
    It Is a Part of:
    Journal of Industrial Microbiology and Biotechnology, 22(1)